Chefs at Sea
is a fan-favorite, elevating the typical midnight buffet experience and taking it up a notch with rotating chefs, menus and themes for each night.
In both music and in cuisine, variety is the spice of life
and Jam Cruise is no exception. This program features world-class chefs curating a different late-night menu each night
and is not to be missed!
Chef Chris Davis | NOLA Crawfish King | New Orleans Night
Chef Clay Conley | Grato • Buccan | Notte Italiana
Chef Jeffrey Miller | Luella's Bar-B-Que | Bar-B-Que Night
Chef Kevin Clark | Home Grown GA | Southern Comfort Night
Chef Nicholas Fasanella | Tacko • The Taco Shop | Mexi-Cali Night